Bread worth crossing the harbor for.

Harbor Lane Bakery bakes sourdough, buns and pastry in small batches every morning, a block from the water.

What's on the counter

Long-fermented, baked every morning. Gone by noon most days.

Laminated dough, orange sugar, a lot of cardamom.

Whatever fruit the market had that week, in a rye crust.

12 Harbor Lane (fictional address)

Call (555) 555-0142, a fictional number.

Pre-orders and a contact form arrive once Beach Forms is set up for this site.